China: Fresh Uyghur flat bread (naan for sale in the market in old Kashgar, Xinjiang Province

From the Dutch brood, the German brot and the Frisian brea, the Old English bread is a food type popular around the world and as old as organised civilisation. It is the staple food in Europe and European-influenced cultures in the Americas, Africa and the Middle East, in contrast to the importance of rice in East and Southeast Asia.

Copyright:

CPA Media Co. Ltd.

Photographer:

David Henley

Credit:

Pictures From Asia