Thailand: Women sell bananas, coconuts and areca nuts at a market, Siam, late-19th century.

At the turn of the 20th century, the vast majority of Siamese were rice farmers who lived and worked along waterways. A perfect climate, fertile soil and an excellent irrigation system lent to some farmers enjoying three rice harvests a year. Farmers were also able to grow maize, corn, wheat and barley. Other crops include beans, peas, garlic, cauliflower, melons, pumpkin, cabbage, lettuce, radishes, tomatoes, mustard seed, mangoes, oranges, sugar cane, papaya, sago, opium poppies, many spices, coffee, tea, cotton and tobacco.

Copyright:

Supplier: CPA Media Co. Ltd.

Credit:

Pictures From History

Theme:

Old Siam